The culinary club is one of quite a few places at Savremena where fun is always guaranteed. The students cannot wait to roll up their sleeves, put their hats on and start making new tasty meals. With a little help from teacher Branka Milićević, the kids at the club made something special for the end of the school year.

As proper etiquette suggests, hospitality and culinary skill are highly desirable among the traits of a good host. Besides, it is said that any good lunch ought to be crowned by a nice desert. Primary School Savremena’s students are quite comfortable in the role of good hosts. The region’s most modern educational institution is the place where one can often find cookies that speak a hundred languages and bring true delight to anyone who tries them. Straight from the little cooks’ own kitchen.

TASTY PANCAKES – DELICIOUS WAY TO SAY GOODBYE

In addition to extraordinary approach to technical and technological wonders, physics and chemistry, and a whole lot of various sporting activities, at our school, something’s always cooking – quite literally, there is always a nice smell coming from the sweet little kitchen. This time, it is the unmistakeable aroma of pancakes.

They might seem easy to make, but anyone who has actually tried knows that it is not quite so, as getting the formula just right requires some serious skill. Without disclosing our recipes, we can assure you that one of the school’s favourite clubs gets it just right. On our plate, there are rolled, tasty, fine delicacies, courtesy of our students. Help yourself! Choose your favourite taste.

CULINARY CLUB – WHERE WE LEARN ABOUT HEALTHY EATING

At their school, Savremena’s students learn life skills that will help them find their way in the modern world and be independent. Cooking is included among the important things the students master at Savremena; proper nourishment is approached responsibly and thoroughly, through the practical use of healthy ingredients.

The culinary club promotes a healthy approach to eating and the environment, with teachers striving to pass on “kitchen” skills that promote proper, healthy eating, adequate for the children’s age and needs, through hands-on preparation of wholesome meals.