Students from Primary School Savremena recently enjoyed a visit to the Museum of Chocolate in Belgrade, where they had a chance to dive into the world of chocolate in a whole new way. Before rolling up their sleeves and creating their own chocolate treats, they listened to an inspiring presentation on different types of chocolate. Through fascinating stories and interesting information, they learned the differences between dark, milk, and white chocolate, and even discovered a unique and rare variety – ruby chocolate, which originates from Brazil and is famous for its pink tone and fruity taste.

During the visit, students also had the chance to learn how a beloved chocolate treat – the chocolate-covered banana – is made. Through a hands-on demonstration, they discovered the process of creating this popular sweet snack and the steps it goes through to become the final product we all know and love. This part of the tour sparked plenty of excitement and curious questions!

The most exciting part of the visit was when students had the opportunity to make their own chocolate! In the museum’s creative corner, each student experimented with various ingredients, crafting their unique chocolate creations. Filled with laughter and imaginative ideas, they took home their custom-made chocolates as a sweet memento of this adventure.

This visit offered students a fun, hands-on learning experience about chocolate, as well as the joy of making their own treats. They returned to school full of impressions, eagerly awaiting the chance to share their experiences with family and friends.